At Avalon we are passionate about the dining experience. Chef John Brandt-Lee creates simple flavorful dishes using just a few high quality ingredients that work together in perfect harmony. He has received many accolades for his slow cooked meats and fresh made pastas, including high praise from Philadelphia Inquirer's food critic Craig Laban and a mention in an article titled "Pasta Porn Top 101 Pasta Dishes" by New York Magazine's food blog, Grubb Street.

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Valentines February 14 Enjoy a sweethearts menu four courses $60 per person


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