Guided Beer and Cheese Dinner

Victory beers paired with a 4-course grilling dinner. Bill Covaleski, brewmaster, Victory Brewing, will host with Avalon Sous Chef Barry Salop, on the patio. space available. For reservations call 610/436-4100.

Don't miss this fun event!

1st Course

Tomato & Grilled Fennel Soup with Sweet Vidalia Onion

Beer Pairing: Victory Helios Ale

2nd Course

Country Duck Pate, Arugula Salad, Caponata, Gherkins

Beer Paring: St. Victorious Doppelbock

3rd Course

Seared Halibut, Grilled Asparagus, Mussels & Saffron Herbed Brodo

Beer Pairing: Victory Prima Pils

4th Course

Rice Pudding with Marinated Local Strawberries, Basil, Black Pepper & Orange Oil

Beer Pairing: Victory V-Twelve

$50 Per Person
Does not include tax or gratuity

For reservations call 610/436-4100.