Dinner Package Options

Menu A $33 Per Person
1st course house salad or bowl of soup.
2nd course choose three entrées.
Sample entrées; Chicken Valdastano, Pulled Pork Shoulder, Atlantic Salmon, Baked Manicotti, Spinach Lunas with bell pepper and sausage stew, Butternut Squash Raviolis or Linguini with mussels in red sauce.

Includes Dessert, Coffee & Soft Drinks.
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Menu B $40 Per Person
1st course choose one gourmet salad, bowl of soup or three appetizers (served family style).
2nd course choose three entrées.
Sample entrées: Chicken Valdastano, Pulled Pork Shoulder with caramelized onions, New York Strip Steak, Crab Raviolis, Spinach Lunas with bell pepper and sausage stew or Braised Beef Mezzalunas.

Includes: Dessert, Coffee & Soft Drinks.
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Menu C $50 Per Person
1st course choose three appetizers (served family style).
2nd course Gourmet Salads (sample salad:mixed greens with poached pear and candied pecans).
3rd course three entrées.
Sample entrées: Chicken Valdastano, Pulled Pork Shoulder with caramelized onions, New York Strip Steak, Crab Raviolis, Spinach Lunas with bell pepper and sausage stew or Braised Beef Mezzalunas.

Includes: Dessert, Coffee & Soft Drinks.
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Menu D $75 Per Person
Everything from menu package C plus six hand passed hors d’oeuvres and one stationary display (such as an antipasti platter of cheese, charcuterie and & crudite) for 30 minutes.
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Any questions or to set up an appointment please call 610.436.4100 after 2pm and speak with John Brandt-Lee
Or send an email to john@avalonrestaurant.net