New Year's Eve Celebration

First Seating Open Reservations
5:30 - 7:00 $65 per person / Five Course Dinner

Second Seating reservations starting at 9:00
$75 per person

Includes - Five Course Dinner, Champagne,
Acoustical Guitar and Vocals from Matt Santry


ALL RESERVATIONS REQUIRE CREDIT CARD NUMBER TO HOLD RESERVATION!!!


New Years Eve Menu 2008


Antipasti Platter
(Family Style)

Parmesan Gelato
Chili Cured Kalamata Olives
Roasted Red Peppers & White Anchovies
Oven Roasted Plum Tomatoes
Artisanal Cheeses & Cured Meat

Primi
(Choice Of)

Crab Tortelloni
Roasted Garlic & San Marzano Tomato Sauce

PumpkinD’ Butternut Squash Ravioli
Sage Brown Butter Sauce

Insalata

Mixed Greens with Wine Poached Pear
Crushed Candied Pecans, Broken Balsamic Vinaigrette

Entrée
(Choice Of)

Braised Boneless Beef Short Ribs
Crisp Polenta Cake, Barola Red Wine Sauce

Pan Seared Sea Scallops
Exotic Mushroom Risotto

Veal Stuffed Chicken Leg
Roasted Fingerling Potatoes, Marsala Pan Sauce

Braised Beef Short Ribs & Pan Seared Sea Scallops
Exotic Mushroom Risotto


Pan Seared Atlantic Salmon
Tartufo Cream Sauce, Yukon Gold Mashed Potatoes


Dessert Trio

Dark Chocolate Pate, White Chocolate Mouse, Torrone Semifreddo


For more information or to make reservations please call
Tel: 610.436.4100


To Make Online Reservations Through Open Table Click Here