***Now Extended All Christmas Week***
Join us any night December 21 thru December 24, Christmas Eve as Chef John Brandt-Lee revisits his Italian heritage to demonstrate the all-fish Christmas Eve dinner for you to share and enjoy with your family and friends.

Feast of the seven fishes, an Old World tradition served in Italian-American households on La Vigilia (Christmas Eve). The meal consists of course after course of exceptionally prepared seafood dishes, often as many as 7, 10, or even 13. The significance of the number of courses varies from household to household, some families say it is seven for the sacraments to as many as 13 for the 12 apostles plus Jesus.

AntiPasti (served family style)
Fried Smelts, White Anchovies, Preserved Tuna & Fried Calamari

Pasta (served individual)
Black Linguini Pescatore with Shrimp, Mussels & Crab in San Marzano Red Sauce

Secondi (served individual choose one)
Skate Wing with Brown Butter Sauce and Crab Apple Mostarda

House Salted Cod Picatta with Capers, Lemon and White Wine

**Both served with risotto style toasted orzo

Insalta Digestivo (served individual)
Organic Mixed Greens with Honey Broken Balsamic Vinaigrette

Dolce (served family style)
Fresh Fruit and Cheese *sweet dessert from regular dessert menu may be substituted

Must be ordered by the table $45 per person kids under 12 $15 Child friendly options will be available