2008 - 2009 Holiday Private Party Menu Options

      Avalon Restaurant would love to host your private party or special event! We offer an ideal second floor dining room which easily accommodates up to 35 people or if you prefer the outdoors, we have a beautiful garden patio which accommodates approximately 45 people (In Season). For parties of 40 or more people, we also offer private booking of our exquisite main dining room. Avalon Restaurant’s romantic setting and rustic Italian cuisine make it a perfect venue for intimate wedding reception of 74 guests or less. In addition we also offer fully staffed in home catering for your private events.

Our basic party packages are as follows:

 

Luncheon Options

Menu A

Combo Power Lunch
Soup & Big Salad or Small Salad and Sandwich
Dessert – Tiramisu
Coffee & Soft Drinks Included

$15 per person

Menu B

Salad or Soup
Choice of Three Entrées Customized For Your Group
Coffee & Soft drinks Included

$20 per person


Menu C

Lunch Buffet

Includes: Rolls, Green Salad, Pasta, Bruschetta
Choice of Salmon, Pork Tenderloin, Pulled Pork, Chicken Breast, Beef Braciole, Beef Short Ribs

$20 per person, min 20 people


Dinner Options

Menu A

Salad or Soup (choose one)
Choice of Three Entrées - Salmon, Pastas, Chicken, Pork
Dessert – Warm Liquid Center Chocolate Cake or Tiramisu
Coffee & Soft Drinks Included

$33 per person

Available Sunday thru Thursday Only

Menu B

Salad or Soup or Three Appetizers Family Style (choose one)
Entrée - Select three to offer guests
Dessert – Select one to offer guests
Coffee & Soft Drinks Included

$40 per person

Menu C

Appetizer - Select three to offer guests (family style)
Salad or Soup - Select one to offer guests
Entrée - Select three to offer guests
Dessert – Select one to offer guests
Coffee & Soft Drinks Included

$50 per person

Menu D

Six Hand Passed Hors D’oeuvres
One Stationary Display
Appetizer - Select three to offer guests (family style)
Salad or Soup - Select one to offer guests
Entrée - Select three to offer guests
Dessert – Select one to offer guests
Coffee & Soft Drinks Included

$75 per person

Dinner Menu Selections

Appetizers

Sautéed Mussels - Tomato, White Wine & Herbed Garlic Broth

Roasted Red Peppers, Grilled Asparagus & Shaved Parmesan Cheese White Truffle Vinaigrette

Assorted Cheese Plate

Crisp Calamari

Mushroom Ragout with Crisp Polenta Cake

Candied Beet & Goat Cheese Tart

Hummus & Eggplant Caponatta,Seeded Flat Breads

Poached Pear with Gorgonzola Cheese & Port Wine Reduction

Soups

Onion Soup

Truffled Cream of Mushroom

Butternut Squash

Escarole

Minestrone

Sweet Potato & Rosemary

Salads

Mixed Green Salad with House Vinaigrette

Traditional Caesar Salad

Baby Greens, Goat Cheese, Red Grapes ~ Balsamic Vinaigrette

Mixed Greens, Roasted Shallots, Sherry ~ Roasted Shallot Vinaigrette

Baby Spinach Salad, Seasonal Fruit Tri - Berry Vinaigrette

Entrees

All Entrees served with Yukon Gold Mashed Potatoes and Seasonal Vegetable unless otherwise noted or Pasta

Pan Seared Salmon ~ White Beans, Baby Spinach, Lemon White Wine

Chicken Involtini ~ Garlic Sausage Stuffed Chicken Breast, Marsala- Mushroom Pan Sauce

Sea Scallops ~ Mushroom Risotto (Add $10.00)

Slow Cooked Beef Braciole ~Tomato - Natural Pan Sauce

New York Strip Steak ~ Red Wine Demi (Add $10.00 Per Person)

Baked Tilapia ~ Kalamata Olives, Sherry Brown Butter

Pork Tenderloin Rustica ~ Fingerling Potatoes, Cippollini Onions, Tomato Balsamic Sauce

Black Linguini Pasta ~ P.E.I. Mussels, Spicy Tomato Sauce

Vegetable Pasta ~ Zucchini, Roast Peppers Tomato - Basil Broth

Butternut Squash Ravioli - Sage Brown Butter Sauce

Mushroom Tortelloni ~ Truffled Mushroom Brodo

Fussili Pasta ~ Fresh Mozzarella, Eggplant Caponata, San marzano Tomato Sauce

Cappellini Pasta with Jumbo Shrimp - Lemon White Wine Sauce

Desserts

Warm Liquid Center Chocolate Cake

White Chocolate Mousse with Fruit Coulis

Pumpkin Bread Pudding

Warm Poached Pear

Traditional Tiramisu



Cocktail & Dessert Receptions Per Person

Choice of Three Stations served with:
Eight Hand Passed Hor Douvres & One Display Table $75
Eight Passed Hor Douvres $65

Choice of Two Stations served with:
Eight Passed Hor Douvres & One Display Table $55
Eight Passed Hor Douvres $50

Pasta Station Only served with:
Eight Hand Passed Hor Douvres & One Display Table $45
Eight Hand Passed Hor Douvres $35

All packages include Pastry Table with coffee and tea
Bar Rental $100
Bar Tender $100
Server $150 1 server per 20 people
Minimum 20 people

Appetizer Table or Butlered Hor D'oeuvres are available for all packages.

Most menu changes and substitutions can be made without any extra charge.


Any questions please call 610.436.4100 after 2pm and speak with John Lee
Or send an email to reservations@avalonrestaurant.net


Click Here To Download Our Complete Party Package