2008
- 2009 Holiday Private Party Menu Options
Avalon Restaurant would love to host
your private party or special event! We offer an ideal second
floor dining room which easily accommodates up to 35 people
or if you prefer the outdoors, we have a beautiful garden
patio which accommodates approximately 45 people (In Season).
For parties of 40 or more people, we also offer private
booking of our exquisite main dining room. Avalon Restaurant’s
romantic setting and rustic Italian cuisine make it a perfect
venue for intimate wedding reception of 74 guests or less.
In addition we also offer fully staffed in home catering
for your private events.
Our basic party packages are as follows:
Luncheon
Options
Menu A
Combo Power Lunch
Soup & Big Salad or Small Salad and Sandwich
Dessert – Tiramisu
Coffee & Soft Drinks Included
$15 per person
Menu B
Salad or Soup
Choice of Three Entrées Customized For Your Group
Coffee & Soft drinks Included
$20 per person
Menu C
Lunch Buffet
Includes: Rolls,
Green Salad, Pasta, Bruschetta
Choice of Salmon, Pork Tenderloin, Pulled Pork, Chicken
Breast, Beef Braciole, Beef Short Ribs
$20 per person, min
20 people
Dinner Options
Menu A
Salad or Soup (choose one)
Choice of Three Entrées - Salmon, Pastas, Chicken, Pork
Dessert – Warm Liquid Center Chocolate Cake or Tiramisu
Coffee & Soft Drinks Included
$33 per person
Available Sunday thru Thursday Only
Menu B
Salad or Soup or Three Appetizers Family Style (choose one)
Entrée - Select three to offer guests
Dessert – Select one to offer guests
Coffee & Soft Drinks Included
$40 per person
Menu C
Appetizer - Select three to offer guests (family style)
Salad or Soup - Select one to offer guests
Entrée - Select three to offer guests
Dessert – Select one to offer guests
Coffee & Soft Drinks Included
$50 per person
Menu D
Six Hand Passed Hors D’oeuvres
One Stationary Display
Appetizer - Select three to offer guests (family style)
Salad or Soup - Select one to offer guests
Entrée - Select three to offer guests
Dessert – Select one to offer guests
Coffee & Soft Drinks Included
$75 per person
Dinner
Menu Selections
Appetizers
Sautéed Mussels -
Tomato, White Wine & Herbed Garlic Broth
Roasted Red Peppers,
Grilled Asparagus & Shaved Parmesan Cheese White Truffle
Vinaigrette
Assorted Cheese Plate
Crisp Calamari
Mushroom Ragout with
Crisp Polenta Cake
Candied Beet & Goat
Cheese Tart
Hummus & Eggplant
Caponatta,Seeded Flat Breads
Poached Pear with
Gorgonzola Cheese & Port Wine Reduction
Soups
Onion Soup
Truffled Cream of
Mushroom
Butternut Squash
Escarole
Minestrone
Sweet Potato &
Rosemary
Salads
Mixed Green Salad
with House Vinaigrette
Traditional Caesar
Salad
Baby Greens, Goat
Cheese, Red Grapes ~ Balsamic Vinaigrette
Mixed Greens, Roasted
Shallots, Sherry ~ Roasted Shallot Vinaigrette
Baby Spinach Salad,
Seasonal Fruit Tri - Berry Vinaigrette
Entrees
All Entrees served
with Yukon Gold Mashed Potatoes and Seasonal Vegetable unless
otherwise noted or Pasta
Pan Seared Salmon
~ White Beans, Baby Spinach, Lemon White Wine
Chicken Involtini
~ Garlic Sausage Stuffed Chicken Breast, Marsala- Mushroom
Pan Sauce
Sea Scallops ~ Mushroom
Risotto (Add $10.00)
Slow Cooked Beef
Braciole ~Tomato - Natural Pan Sauce
New York Strip Steak
~ Red Wine Demi (Add $10.00 Per Person)
Baked Tilapia ~ Kalamata
Olives, Sherry Brown Butter
Pork Tenderloin Rustica
~ Fingerling Potatoes, Cippollini Onions, Tomato Balsamic
Sauce
Black Linguini Pasta
~ P.E.I. Mussels, Spicy Tomato Sauce
Vegetable Pasta ~
Zucchini, Roast Peppers Tomato - Basil Broth
Butternut Squash
Ravioli - Sage Brown Butter Sauce
Mushroom Tortelloni
~ Truffled Mushroom Brodo
Fussili Pasta ~ Fresh
Mozzarella, Eggplant Caponata, San marzano Tomato Sauce
Cappellini Pasta
with Jumbo Shrimp - Lemon White Wine Sauce
Desserts
Warm Liquid Center
Chocolate Cake
White Chocolate Mousse
with Fruit Coulis
Pumpkin Bread Pudding
Warm Poached Pear
Traditional Tiramisu
Cocktail & Dessert Receptions Per Person
Choice of Three Stations served with:
Eight Hand Passed Hor Douvres & One Display Table $75
Eight Passed Hor Douvres $65
Choice of Two Stations served with:
Eight Passed Hor Douvres & One Display Table $55
Eight Passed Hor Douvres $50
Pasta Station Only served with:
Eight Hand Passed Hor Douvres & One Display Table $45
Eight Hand Passed Hor Douvres $35
All packages include Pastry Table with coffee and tea
Bar Rental $100
Bar Tender $100
Server $150 1 server per 20 people
Minimum 20 people
Appetizer Table or Butlered Hor D'oeuvres are available
for all packages.
Most menu changes and substitutions can be made without
any extra charge.
Any questions please call 610.436.4100 after 2pm and speak
with John Lee
Or send an email to reservations@avalonrestaurant.net
Click Here To Download
Our Complete Party Package
