On Tuesday, June 1, Avalon will host a Beer & Grilling Dinner with Victory Brewing. Brewmaster Bill Covaleski has matched Avalon Sous Chef Barry Salops's 4-course menu with Victory Beers. Highlights of the menu include: $50 per person starts at 7pm sharp

Tomato & Grilled Fennel Soup with Sweet Vidalia Onion Gelato
Victory Helios Ale

Country Duck Pate, Arugula Salad, Caponata, Gherkins
Victory Crostini St. Victorious Doppelbock

Seared Halibut, Grilled Asparagus, Mussels & Saffron Herbed Brodo
Victory Prima Pils

Rice Pudding with Marinated "local" Strawberries, Basil, Black Pepper and Orange Oil
Victory V-Twelve

Credit Cards will be Accepted For Payment On This Night. Gift Certificates will not be accepted for this Special Event Dinner. Vegetarian options available upon request.