
Lunch & Brunch Menu WC
Sunday Brunch is served 10:30 am - 2pm Lunch is served 12pm - 2pm Friday - Sunday all prices are subject to change, please contact restaurant for most up to date pricing.
HANDHELDS
gluten free pizza & pasta available
American Double Smash Burger
lettuce, tomato, pickle, Cooper Sharp, special sauce, seeded bun, truffle fries
$17
Avalon Truffled Cheese Steak
braised short rib in veal demi, Cooper American, mushrooms, caramelized onion, white truffle oil, seeded roll, fries
$22
Chicken Cutlet Sandwich
buratta, bacon, arugula, lemon caper remoulade, brioche bun, truffle fries
$17
Chicken Cutlet Caesar
chicken cutlet, romaine, bacon, Caesar dressing, mozzarella, roasted red pepper, on a seeded loaf with truffle fries
$18
Upside Down Pizza
mozzarella on bottom sauce on top
$17
Avalon Pub Burger
our signature blend, caramelized onion, cheddar, bacon, lemon caper sauce, truffle fries (GF add gluten free bun)
$24
Spicy Upside Down
mozzarella on bottom sauce on top, jalapeño, pepperoni, hot honey
$17
SALAD BOWLS
Roasted Beets & Whipped Goat Cheese
arugula, almonds, orange, honey balsamic vinaigrette
$16
Avalon Caesar
croutons, roasted red pepper, mozzarella, roasted garlic dressing
add filet tips
$7
chicken (cutlet or grilled)
$7
shrimp
$12
Seared Salmon Udon Noodle
udon noodles, orange segments, almonds, field greens mixed with red cabbage, carrot, broccoli, soy sesame vinaigrette
$26
Bunless Cheddar Burger
Our pub burger over a mixed greens with avocado, tomato, red pepper, mozzarella, cucumber, balsamic vinaigrette
$26
ITEMS TO SHARE
Eggplant Chips
panko crusted, fried, marinara
$16
Truffle Fries
Parmesan, truffle oil, roasted garlic aioli
$11
Burrata Caprese
slow olive oil-poached tomatoes, basil, crostini roasted tomato coulis (GF with gluten free crackers)
$15
Braised Short Rib Egg Rolls
Cooper American, caramelized onion, horseradish crema
$17
Fried Calamari
lightly floured, fried, lemon caper sauce & marinara
$18
Sauteed Mussels
white wine, garlic, herbs choice white or red
$18
LARGER PLATES
Steak & Fries
filet tips, fries, veal demi
$22
Chicken Milanese
arugula, slow olive oil-poached tomatoes, burrata, lemon caper remoulade, shaved Parmesan
$22
Penne Vodka
KITCH vodka sauce, pancetta, peas
add crab
$6
chicken (cutlet or grilled)
$6
sausage
$6
shrimp
$10
Tortellini Alfredo
creamy Alfredo, sweet peas, Parmesan
add crab
$6
chicken (cutlet or grilled)
$6
sausage
$6
shrimp
$10
Clams & Linguine
white wine, garlic herb butter
$21
Ricotta Gnocchi
olive oil, basil, chunk tomato sauce
add crab
$6
chicken (cutlet or grilled)
$6
sausage
$6
shrimp
$10
BLOODY MARY & MIMOSA SNACK BOARDS
Perfect To Share
Includes: whipped ricotta toast with honey, beignets, French toast bites, mini yogurt & granola parfait, mozzarella & salami. Two drinks / choose between Mimosa or Blood Mary. Available Saturday & Sunday.
$31.95
SUNDAY BRUNCH
Sunday Brunch is served in addition to our lunch menu Sunday only 10:30 am - 1:00 pm
Spicy Maple Glazed Bacon
cayenne & pure maple syrup
$12
Croissant Beignets
white chocolate sauce
$10
Brioche French Toast
whipped cream with berries & pure maple syrup
$17
Crab & Spinach Scramble
crab & spinach sautéed in lemon olive oil over organic eggs with toast
$22
Traditional Eggs Benedict
Canadian bacon & poached eggs an English muffin with hollandaise and fries
$21
Red Pepper Goat Cheese Frittata
Italian omelet with roasted peppers, goat cheese & spinach, petite salad
$19
Filet Tips & Fried Eggs
fried sunny side up over crispy potatoes and grilled filet tips with red wine sauce
$24