Celebrate Easter Sunday with us! Enjoy a festive brunch buffet, featuring chef-made specialties and family favorites. Brunch is served with reservations from 10:00 am to 1:30 pm. Please note, we will be closed for dinner. West Chester location only. For tables larger than 6 guests please call the restaurant 610.436.4100. Online reservation will not be available for large groups.

​

Adults: $49

Children (ages 5–12): $29 | Kids under 4 eat free!

​

MADE-TO-ORDER FROM THE KITCHEN

Eggs Benedict

~Traditional with canadian bacon or Smoked Salmon

Frittata (oven-baked omelet)

Choose from two options, each made with farm-fresh eggs:

~bacon tomato & cheddar cheese

~roasted pepper spinach goat cheese

​

BUFFET HIGHLIGHTS

~Apple Wood Smoked Bacon

~Cheese, Cured Meats, Deviled eggs & Shrimp cocktail

~Scrambled Eggs

Turkey sausage patties & Bacon

~Roasted fingerling potatoes 

~Brioche French Toast, maple syrup, and berries

~Buttermilk Pancakes

~Jumbo lump Crabcakes

~Honey Glazed Spiral Ham

~Chicken picatta

~Salmon over eggplant caponata

~Penne Vodka

~Fresh-baked croissants, biscuits, assorted Danishes, donuts, mini muffins, and bagels

​

SALADS SELECTION

Caesar, pasta, Fruit and field greens salads

ASSORTED DESSERTS 

 KIDS' FAVORITES

Breaded Chicken Tenders w/ fries

Penne pasta with marinara or Alfredo sauce, with or without meatballs

​